Following the success of the flagship Suay Restaurant in Phuket Town, Chef Noi launches a sister restaurant that promises to take the experience of Suay to new heights.
One of Thailand’s most accomplished chefs, Tammasak Chootong or ‘Chef Noi’ is adding another chic restaurant to his repertoire. Conveniently located at Baan Wana Park near Cherngtalay, the new Suay Restaurant offers an ambiance of elegance in a relaxed setting with its stylish and contemporary décor.
“I’m very excited and proud of our latest milestone. Our team has been working tirelessly to bring the best of Suay Restaurant to our fans in this part of the island. “ comments Chef Noi, who recently entertained over a hundred guests at the restaurant’s Grand Opening event on the evening of Saturday, 7 October 2017.
Featuring Chef Noi’s innovative Thai cooking with a touch of European flair, guests may enjoy delicious favourites including; Tuna tartar E-sarn style, Khao Soi yellow curry with charcoal grilled salmon and Udon noodles, braised beef cheek massaman curry with coconut gnocchi, lemongrass marinated lamb chops, and mango sticky rice spring roll with black sesame ice cream. An extensive vegetarian and vegan version of the menu is also available, ensuring satisfaction for all guest preferences.
Suay Cherngtalay will be open daily for dinner service from 4pm to 11pm. Dine in comfort in the airconditioned indoor section with a spacious area and a bar. For a more relaxed ambiance, the outdoor courtyard offers plenty of seating and a private barbeque terrace, a personal favourite feature of Chef Noi’s and an ideal place for hosting small events and private functions.